Monday, May 4, 2015

Sausage & Rice Casserole Recipe

The rice is fluffy. The meal is filling.  This is one of them comfort foods you can eat it when you are down and out and it will definitely cheer you up because it is so very delicious.  Yes, that is me telling you make this it is good.  Our family likes it sausage and rice casserole on the menu.  Plus it is a very inexpensive meal to add when the budget is tight, and does not take to long to prepare.  Thank you budget friendly and time saving meal!  Sausage and Rice Casserole only takes a minute or two prepare then you'll be ready to throw it in the oven and wait for the goodness.

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This sausage and rice casserole is one of my favorites! 

Sausage and Rice Casserole Recipe


You will need: 

  • ground Italian sausage (browned) 
  • one small onion chopped and cooked with your sausage
  • 2 cups of uncooked white rice
  • 1 can of cream of mushroom or chicken soup
  • 2 cups of chicken broth 

What to do: 

Preheat oven to 350.  Brown your sausage and onion together draining off any excess grease.  Mix meat with 2 cups of uncooked white rice and 1 can of either cream of mushroom or cream of chicken soup. Either will work fine for this.  Spread in your casserole dish (13X9) and pour 2 cups of chicken broth over the top.  Place in the oven and cook for 30-45 minutes.  

It comes out fluffy and ready to eat.  Add salt and pepper as you feel it is needed.  Fiends this meal is great ! 

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