Are you looking for something different to take to Christmas dinner? One of our favorites this Thanksgiving was Banana Pudding Pie. Basically, it is banana pudding in a pie shell . This recipe makes 2 pies which is nice because you can keep one and take one. And the very best part other than the great taste is it only takes a few minutes to whip up. The only down side is a trip to the grocery store to get the ingredients. I do so hate having to go to the grocery store specially over the holidays.
|Banana pudding pie|
- can of condensed milk
- 1 large Cool Whip
- 2 Graham Cracker Pie Shells
- 2 boxes of french vanilla instant pudding
- 1 block of cream cheese
- 2 cups of whole milk
- vanilla wafers
- 4 bananas
In a mixer combine condensed milk, 2 large scoops of cool whip, cream cheese, boxes of pudding, and whole milk together until smooth.
Slice bananas and spread them over the bottom of the pie crust.
Pour pudding mixture over the top.
Spread Cool Whip over the top of the pudding. Spread Vanilla Wafers Over the Top and refrigerate a couple of hours.
You might also like our recipes for Banana Smoothies and Banana Pudding In a Jar . Stay up to date with our latest and most current photos of food, travel and family fun on Instagram . Come hang out with me on Google + .