Monday, May 5, 2014

Easy Sausage Jambalaya Recipe

Jambalaya is a Louisiana dish .  It is traditionally made in three parts ; meat, vegetables and stock with rice added.   Jambalaya often has chicken, shrimp, sausage or any combination of the three.  Today we are sharing a simple sausage jambalaya recipe.  Our family thinks it is tasty I hope yours does also.

Easy Sausage Jambalaya Recipe

 photo SausageJambalaya.jpg

Ingredients you will need: 

    • 2 cans Fire Roasted Diced Tomatoes
    • 1-Red Bell Pepper Diced
    • 1-Green Bell Pepper Diced
    • 1- package Sausage Sliced
    • 1 cup White Rice 
    • 1 can Chicken Broth 
    • 1 Tablespoon olive oil 
    • 1- yellow onion
What you need to do : 

 photo SausageJambalaya2.jpg
  1. dice up your bell peppers, onion and sausage
  2. in a large skilled heat up a tablespoon of olive oil when it is hot add in your ingredients from step 1.
  3. Stir them well until cooked through about 8-9 minutes. 
  4. In a sauce pan add 1 can of chicken broth , 1 cup of water , 1 cup of rice and salt.  Cook until rice is finished.
  5. Strain and rinse rice .  
  6. Add 2 cans of roasted diced tomatoes to the stir fry mix. 
  7. Add rice to skillet and stir everything well . Simmer for 15-20 minutes.  
That is all you have to do.  You may also like these recipes that also used sausage as a main ingredient.  

Wishing you all a great week.  We're gearing up for a busy one.  

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