Easy Egg Salad Recipe
- 6-7 hard boiled eggs (you can do more If you'd like you just may need to add extra mayo)
- 4-5 large tablespoons of mayonnaise
- 3 tablespoons of relish
- 1 tablespoon of spicy mustard
- salt and pepper to taste
What do you do? I just use a fork to slice up my eggs a bit. You can cut them up mash them up as you can see from the photo I leave mine kind of chunky. Then mix in all of your other ingredients.
Serve it up on toasted bread, a croissant or bun. Today we're having ours on honey wheat toast.
If you would like to add your leftover Easter ham you can do it in a couple of ways. Dice it up and add it into the egg salad. That is how I like it . Or add a couple of slices of ham to your bread or roll and then top it with a nice spoon of egg salad. Anyway you do it I'm sure it will be great and you'll be using up what you have on hand.
Hope you guys have a great Easter!