Ingredients You Will Need:
(for one batch of frosting)
- 2 cups confectioners sugar
- 1 teaspoon vanilla extract (I used the regular but you can use the clear)
- 1/4 teaspoon sea salt
- 1/2 cup room temp. butter
- 2 tablespoons milk
- chopped Oreos I used two individual bags of the mini Oreos and the mixer was able to chop them right up for me.
Add your butter and sugar and cream them together. Then I just begin dumping everything else. Don't whip it to long or it will get to thin. I actually chilled mine for about an hour before icing the cupcakes.