J's favorite cookie is peanut butter. I've told you guys how very picky he can be . These passed his taste test. I love that you can make these large cookes or small whatever you do
.The batter is pretty thick so I just spoon drop it onto my cookie sheet.
Now I changed a little bit on the recipe to make it suit myself either one makes for a tasty cookie so whatever you fancy.
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 and 3/4 cups of all purpose flour
- 1/2 cup Nutella
- 1/4 teaspoon of salt
- 1/2 cup of butter (I just used Country Crock it worked great)
- 1 egg
- 3/4 cup peanut butter (we only use Jif Creamy)
- 1/2 teaspoon vanilla
- 3/4 teaspoon baking soda
What to Do:
Preheat oven to 350. Melt your Nutella in microwave for 20-30 seconds. Mix rest of ingredients until fluffy. Then swirl in the Nutella using a spatula. Refrigerate for about an hour.
Drop by spoonfuls onto a greased cookie sheet . Then bake 10-13 minutes.
Looking for more cookie recipes? Follow our Cookie Board on Pinterest.