Monday, January 28, 2013

Menu Monday And Banana Pudding Recipe

What's Cooking this week? It's time for Meal Plan Monday! 

Hey y'all. I can't believe this is the last week in January.  2013 is off to a fast start.  Here's what's going on in our kitchen this week.  Do you have a menu or meal plan? We'd love to see it link up below and share your ideas.  I can't wait to change it up in February and hopefully add some fresh new dishes to the menu.


  • 28th Crock Pot Philly Cheese Steaks / Chips/ Fruit Cup
  • 29th Homemade Chinese Food 
  • 30th No peek beef tips/egg noodles/broccoli
  • 31st omelets
  • 1st Leftovers
  • 2nd Baked spaghetti pie and garlic bread
Happy Cooking!  

banana pudding recipe

Banana pudding do you love it?  It's one of our favorites.

Here is what you need to make a fabulous banana pudding everyone will be asking for more of.

Banana Pudding Recipe

  • 3-4  bananas (if you have a banana allergy it is yummy using strawberries or diced pineapple also)
  • mini vanilla wafers
  • 1 cool whip
  • 1 can of condensed milk 
  • 8 ounces of cream cheese
  • 2 boxes of french vanilla instant pudding 
  • 1 cup of milk 

In mixer add pudding and milk and begin to mix on low speed. Add in condensed milk , 1/2 cook whip and your cream cheese and mix well. Crush 1/2 of the bag of vanilla wafers or you can put them into the food processor if you have one . You want that crumb texture.  Use the crumbs for the bottom of your pudding . Then layer pudding , bananas, cool whip until you are out or have reached the top of your dish.  Top with more cool whip and a mixture of both the whole cookies and crumb mix! Refrigerate until ready to serve.


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