This week I was in the mood for Mom's sticky, tangy, yummy lemon cake. This cake always reminds me of my brother who would request this often. I had to smile as I cut a slice.
1 lemon cake mix
1 box of lemon instant pudding
Mix them and pour into a bundt pan. Bake as directed on the box.
1 can frozen lemonade
2 cups powdered sugar
About 5 minutes before the cake is due to come out remove it from the oven and poke holes all in it.
Then drizzle about 1/2 the glaze all over it letting it run down into the holes. Place back in the oven.
Once done remove from oven and tip it out onto a plate. Drizzle more glaze over the top.
That is it!
Now what I did:
I really wanted this cake and of course our Walmart had no lemon cake mixes. Can you believe that? I substituted a white cake mix, added the lemon pudding and in place of the water requested in the directions used lemonade concentrate. It worked=)