Monday, May 21, 2012

Key Lime Mini Pie Treats & #Menu

PhotobucketHere is the Menu for this week:

21.  Janey Potatoes and salads
22.  Crock Pot Swiss Steak, Rice, Green Beans , Rolls
23.  Leftover Steak Stew w/ Veggies, Italian Bread
24.  Honey Ranch Hamburgers *(new freezer recipe),Hot dogs,  Cole Slaw and French Fries
25. Copy Cat Johnny Carrino's Skillitini, Italian Bread
26.  Philly Cheese Steak Sloppy Joe's (ground beef New #Recipe) & pasta salad
27.  Taco Salad

Now for a recipe: 

Mini Key Lime Treats

Mini Key Lime Treats #Recipe
Doesn't this just make you want to grab a fork or spoon?

Here is what you need:

5 egg yolks
1 - 14 ounce condensed milk
limes for lime juice (I juiced 3 regular limes)
mini graham cracker pie crust (found by regular graham cracker crust)
Cool Whip (because everything is better with Cool Whip, right? )

Here is what to do ~

Preheat your oven to 350.

In a mixing bowl beat 5 egg yolks, add in can of sweetened condensed milk ( you know it has to be good with sweetened condensed milk. )

Then mix in your lime juice. About 3 limes.  Mix it all together and pour it into your pie shells.

Put them on a baking sheet and bake for 10 minutes.  Let them cool off and then refrigerate.  I served them with Cool Whip. Of course you could make homemade whip cream if you really want to . You can add green food coloring if you like.  I think they are pretty just like this.

So Good! I originally found this  recipe  at Our Best Bites.