Sunday, December 11, 2011

Gingerbread Pumpkin Trifles to Go


I made these Take along Trifles for Thanksgiving.
They would also be fun for Christmas Parties and Celebrations.

clear cups
gingerbread cake (homemade or  box) prepared and cooled
cool whip
cream cheese
vanilla extract
1 can pumpkin pie filling
1/2 cup brown sugar

Super easy to make.  Set up an assembly line for your cups.
Mix brown sugar, cream cheese, pumpkin pie, 1 tsp vanilla, 1 tsp cinnamon, together until smooth.
Make gingerbread cake and cool then crumble.
Layer cool whip, gingerbread , and cream cheese mix until you reach the top.
Put in the fridge until you are ready to go!